CORE - Korean Cuisine

STARTERS

1. 된장국 (Doenjangsoup) V 2,50€
Soyabean paste soup with tofu and spinach

2. 김밥 (Kimbab) V 3,50€
Sliced rolls of rice and fresh vegetables wrapped
in sesame oil toasted seaweed, served with wasabi in soyasauce.

3. 만두 (Mandu) V 3,00€
Vegetable-filled dumplings

4. 녹두부침 (Nokdubutschim) V 3,50€
Mungbean fritters with assorted vegetables


MAIN COURSES

5. 소고기국 (Sogogikug) 5,90€
A fine beef broth, cooked with vegetables and strips of
beef, served with rice and kimchi

6. 육개장 (Yukgaejang) 5,90€
Spicy beef stew prepared with various vegetables served
with rice and kimchi

7. 짬뽕 (JjamBbong) 5,90€
Spicy noodle soup with seafood, vegetables and kimchi

8. 잡채 (Jabchae) V 5,50€
Stir fried glass noodles with green onion, bell pepper,
onion, carrots, courgettes, and mushrooms
(Optional: ground beef +1,50€)

9. 비빔빕 (Bibimbab) V 5,90€
Rice with various seasonal freshly prepared vegetables and
fried tofu served with a chilli sauce and kimchi
(Optional: ground beef +1,50€)

10.돼지고기볶음(DoejiBokkeum) 5,90€
Spicy pork with garlic and ginger marinade served with rice and kimchi

11.소고기볶음(SogogiBokkeum) 6,50€
Thinly sliced marinated beef served with rice and kimchi

12. 닭감자탕 (Dakgamjatang) 6,50€
Spicy chicken stew with potatos and carrots served with
rice and kimchi

13. 두부볶음 (Dububokum) V 5,90€
Spicy fried tofu with assorted vegetables with rice and kimchi

14. 백반 (Baekban) V 5,50€
Rice served with miso soup as well as with two
side dishes (see the list below)


*Additional Side dishes
(1€ per side dish)
땅콩조림 (caramelized peanuts)
시금치나물 (blanched and marinated spinach)
숙주나물(blanched & marinated mungbean sprouts)
호박나물 (blanched and marinated courgette)
김치 (kimchi)
밥 (rice)